10/23/2023 0 Comments Thyme out tea parties![]() The lockdowns made Margot realise there was an opportunity waiting for her. The first lockdown was really good for us, but it was increasingly difficult in subsequent lockdowns due to the competition – everyone else caught on!’ Margot Dimmer Overnight we did a massive overhaul of the website so we could offer Saturday night takeaways with a world menu such as Chinese and Mexican. We managed to survive the lockdowns, but they changed the business. We don’t do weddings any more, Saturdays are too busy here at the cafe. We still do catering, but since the lockdowns we only supply events and parties – and will shortly be supplying funerals. In July we’ll have been here eight years. I chatted to the landlord here at Spirehill Farm, and they found a space for me. But it was the cafe that really took off. Then I had a catering business at Hazelbury Bryan, with a cafe at the side. Before I knew it I was doing 16 weddings a year. I did some work for Parkers, an outside caterer, and built up networking links. I worked from home and used to deliver them all with my son in the car. I supplied delis and places like River Cottage. ‘Nineteen years ago, when my son was born, I started making jellies, chutneys and jams. Owner Margot Dimmer talked about how her business started and described her latest developments. The smell of a breakfast cooking is always enticing, but there’s a lot more than eggs and bacon going on behind the scenes at Thyme After Time near Stalbridge. Rachael Rowe reports Thyme after Time cafe at Spirehill. Tucked into a farmyard complex outside Stalbridge, Thyme After Time is a local favourite for breakfast and scones.
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